Wheat gluten
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Corporate Authors: | International Workshop Gluten Bristol, England, ebrary, Inc |
---|---|
Other Authors: | Shewry, P. R. (Peter R.), Tatham, Arthur S. |
Format: | Electronic Conference Proceeding eBook |
Language: | English |
Published: |
Cambridge [England] :
RSC,
2000.
|
Series: | Special publication ;
n. 261 |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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