Cita APA (7a ed.)
International Workshop Gluten Bristol, England, ebrary, Inc, Shewry, P. R., & Tatham, A. S. (2000). Wheat gluten. RSC.
Cita Chicago Style (17a ed.)
International Workshop Gluten Bristol, England, Inc ebrary, P. R. Shewry, y Arthur S. Tatham. Wheat Gluten. Cambridge [England]: RSC, 2000.
Cita MLA (9a ed.)
International Workshop Gluten Bristol, England, et al. Wheat Gluten. RSC, 2000.
Precaución: Estas citas no son 100% exactas.