APA引文

International Workshop Gluten Bristol, England, ebrary, Inc, Shewry, P. R., & Tatham, A. S. (2000). Wheat gluten. RSC.

Chicago Style (17th ed.) Citation

International Workshop Gluten Bristol, England, Inc ebrary, P. R. Shewry, and Arthur S. Tatham. Wheat Gluten. Cambridge [England]: RSC, 2000.

MLA引文

International Workshop Gluten Bristol, England, et al. Wheat Gluten. RSC, 2000.