Tropical and subtropical fruits : postharvest physiology, processing and packaging /
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| Institution som forfatter: | |
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| Andre forfattere: | , , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Overview, innovative technologies and quality management
- pt. 2. Tropical fruits
- pt. 3. Subtropical fruits-citrus group
- pt. 4. Subtropical fruits-noncitrus group
- pt. 5. Lesser known tropical and subtropical fruits.