Protein oxidation and aging
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2013.
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| Series: | Wiley series in protein and peptide science.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000159664 | ||
| 005 | 20171002062909.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121003s2013 njua sb 001 0 eng d | ||
| 010 | |z 2012040264 | ||
| 020 | |z 9780470878286 (cloth : alk. paper) | ||
| 020 | |z 9781118492994 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10626243 | ||
| 035 | |a (OCoLC)812614750 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QH631 |b .G78 2013eb |
| 082 | 0 | 4 | |a 612.3/98 |2 23 |
| 100 | 1 | |a Grune, Tilman. | |
| 245 | 1 | 0 | |a Protein oxidation and aging |h [electronic resource] / |c Tilman Grune, Betul Catalgol, Tobias Jung. |
| 260 | |a Hoboken, N.J. : |b John Wiley & Sons, |c c2013. | ||
| 300 | |a xiv, 502 p. : |b ill. | ||
| 490 | 1 | |a Wiley series on protein and peptide science | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Oxidative stress and protein oxidation -- Removal of oxidized proteins -- Protein oxidation and aging-different model systems and affecting factors -- Protein oxidation in some age-related diseases. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cell physiology. | |
| 650 | 0 | |a Cells |x Aging. | |
| 650 | 0 | |a Oxidation, Physiological. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Catalgol, Betul. | |
| 700 | 1 | |a Jung, Tobias. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Wiley series in protein and peptide science. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10626243 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148811 |d 148811 | ||