Starch advances in structure and function /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkkit: Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc
Eará dahkkit: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge, U.K. : Royal Society of Chemistry, c2001.
Ráidu:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!