Starch advances in structure and function /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc
Ētahi atu kaituhi:	Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cambridge, U.K. : Royal Society of Chemistry, c2001.
Rangatū:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Ngā marau:	Starch > Congresses. Food > Composition > Congresses. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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