Starch advances in structure and function /

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Sonraí bibleagrafaíochta
Údair chorparáideacha: Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc
Rannpháirtithe: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Cambridge, U.K. : Royal Society of Chemistry, c2001.
Sraith:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Ábhair:
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