Starch advances in structure and function /
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| Corporate Authors: | , |
|---|---|
| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| Serier: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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