Starch advances in structure and function /
Saved in:
| Corporate Authors: | , |
|---|---|
| 其他作者: | , , |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| 叢編: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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