Starch advances in structure and function /
Furkejuvvon:
Searvvušdahkkit: | Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc |
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Eará dahkkit: | Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J. |
Materiálatiipa: | Elektrovnnalaš E-girji |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
Ráidu: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
Fáttát: | |
Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
Fáddágilkorat: |
Lasit fáddágilkoriid
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Geahča maid
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