Starch advances in structure and function /
में बचाया:
| निगमित लेखकों: | , |
|---|---|
| अन्य लेखक: | , , |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| श्रृंखला: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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