Starch advances in structure and function /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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