Starch advances in structure and function /
I tiakina i:
Ngā kaituhi rangatōpū: | Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J. |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
Rangatū: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
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