Omslagsbild

Starch advances in structure and function /

Sparad:
Bibliografiska uppgifter
Institutionella skapare: Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc
Övriga skapare: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Cambridge, U.K. : Royal Society of Chemistry, c2001.
Serie:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Ämnen:
Starch > Congresses.
Food > Composition > Congresses.
Electronic books.
Länkar:An electronic book accessible through the World Wide Web; click to view
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Beskrivning
Beskrivning:"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Fysisk beskrivning:viii, 223 p. : ill.
Bibliografi:Includes bibliographical references and indexes.

Liknande verk