Starch advances in structure and function /
Bewaard in:
| Coauteurs: | , |
|---|---|
| Andere auteurs: | , , |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| Reeks: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Beschrijving item: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| Fysieke beschrijving: | viii, 223 p. : ill. |
| Bibliografie: | Includes bibliographical references and indexes. |