Starch advances in structure and function /
Gorde:
| Egile korporatiboa: | , |
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| Beste egile batzuk: | , , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
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| Saila: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Alearen deskribapena: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| Deskribapen fisikoa: | viii, 223 p. : ill. |
| Bibliografia: | Includes bibliographical references and indexes. |