Starch advances in structure and function /
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| Corporate Authors: | , |
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| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
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| Serier: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Emne beskrivelse: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| Fysisk beskrivelse: | viii, 223 p. : ill. |
| Bibliografi: | Includes bibliographical references and indexes. |