APA (7 वां संस्करण) प्रशस्ति पत्र
Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc, Barsby, T. L., Donald, A. M., & Frazier, P. J. (2001). Starch: Advances in structure and function. Royal Society of Chemistry.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र
Royal Society of Chemistry (Great Britain). Food Chemistry Group, Inc ebrary, T. L. Barsby, A. M. Donald, और P. J. Frazier. Starch: Advances in Structure and Function. Cambridge, U.K.: Royal Society of Chemistry, 2001.
एमएलए (9वां संस्करण) प्रशस्ति पत्र
Royal Society of Chemistry (Great Britain). Food Chemistry Group, et al. Starch: Advances in Structure and Function. Royal Society of Chemistry, 2001.
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