Tohutoro APA (7th ed.)

Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc, Barsby, T. L., Donald, A. M., & Frazier, P. J. (2001). Starch: Advances in structure and function. Royal Society of Chemistry.

Tohutoru Kātū Chicago (17th ed.)

Royal Society of Chemistry (Great Britain). Food Chemistry Group, Inc ebrary, T. L. Barsby, A. M. Donald, me P. J. Frazier. Starch: Advances in Structure and Function. Cambridge, U.K.: Royal Society of Chemistry, 2001.

Tohutoro MLA (9th ed.)

Royal Society of Chemistry (Great Britain). Food Chemistry Group, et al. Starch: Advances in Structure and Function. Royal Society of Chemistry, 2001.