APA ציטוט
Royal Society of Chemistry (Great Britain). Food Chemistry Group, ebrary, Inc, Barsby, T. L., Donald, A. M., & Frazier, P. J. (2001). Starch: Advances in structure and function. Royal Society of Chemistry.
Chicago Style (17th ed.) Citation
Royal Society of Chemistry (Great Britain). Food Chemistry Group, Inc ebrary, T. L. Barsby, A. M. Donald, and P. J. Frazier. Starch: Advances in Structure and Function. Cambridge, U.K.: Royal Society of Chemistry, 2001.
ציטוט MLA
Royal Society of Chemistry (Great Britain). Food Chemistry Group, et al. Starch: Advances in Structure and Function. Royal Society of Chemistry, 2001.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.