Molecular biology and biotechnology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Walker, John M., 1948-, Rapley, Ralph
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Cambridge : Royal Society of Chemistry, 2000.
Putanga:4th ed. /
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • Ch. 1. Fermentation technology
  • Ch. 2. Molecular analysis and application techniques
  • Ch. 3. Recombinanat DNA technology
  • Ch. 4. The expression of foreign DNA in bacteria
  • Ch. 5. Yeast cloning and biotechnology
  • Ch. 6. Cloning genes in mammalian cell-lines
  • Ch. 7. Plant biotechnology
  • Ch. 8. Molecular, structural and chemical biology in pharmaceutical research
  • Ch. 9. Genetically modified foods
  • Ch. 10. Molecular diagnosis of inherited disease
  • Ch. 11. DNA in forensic science
  • Ch. 12. Vaccination and gene manipulation
  • Ch. 13. Transgenesis
  • Ch. 14. Protein engineering
  • Ch. 15. Bioinformatics
  • Ch. 16. Immobilization of biocatalysts
  • Ch. 17. Downstream processing: protein extraction and purification
  • Ch. 18. Monoclonal antibodies
  • Ch. 19. Biosensors.