Molecular biology and biotechnology
Guardat en:
| Autor corporatiu: | |
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| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cambridge :
Royal Society of Chemistry,
2000.
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| Edició: | 4th ed. / |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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Taula de continguts:
- Ch. 1. Fermentation technology
- Ch. 2. Molecular analysis and application techniques
- Ch. 3. Recombinanat DNA technology
- Ch. 4. The expression of foreign DNA in bacteria
- Ch. 5. Yeast cloning and biotechnology
- Ch. 6. Cloning genes in mammalian cell-lines
- Ch. 7. Plant biotechnology
- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research
- Ch. 9. Genetically modified foods
- Ch. 10. Molecular diagnosis of inherited disease
- Ch. 11. DNA in forensic science
- Ch. 12. Vaccination and gene manipulation
- Ch. 13. Transgenesis
- Ch. 14. Protein engineering
- Ch. 15. Bioinformatics
- Ch. 16. Immobilization of biocatalysts
- Ch. 17. Downstream processing: protein extraction and purification
- Ch. 18. Monoclonal antibodies
- Ch. 19. Biosensors.