APA (7th ed.) Zitazioa
Fisher, C., & Scott, T. R. (1997). Food flavours: Biology and chemistry. Royal Society of Chemistry.
Chicago Style (17th ed.) Zitazioa
Fisher, Carolyn, eta Thomas R. Scott. Food Flavours: Biology and Chemistry. Cambridge: Royal Society of Chemistry, 1997.
MLA (9th ed.) Zitazioa
Fisher, Carolyn, eta Thomas R. Scott. Food Flavours: Biology and Chemistry. Royal Society of Chemistry, 1997.
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