Dyfyniad APA

Fisher, C., & Scott, T. R. (1997). Food flavours: Biology and chemistry. Royal Society of Chemistry.

Dyfyniad Arddull Chicago

Fisher, Carolyn, and Thomas R. Scott. Food Flavours: Biology and Chemistry. Cambridge: Royal Society of Chemistry, 1997.

Dyfyniad MLA

Fisher, Carolyn, and Thomas R. Scott. Food Flavours: Biology and Chemistry. Royal Society of Chemistry, 1997.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.