Lua APA (7ú heag.)
Fisher, C., & Scott, T. R. (1997). Food flavours: Biology and chemistry. Royal Society of Chemistry.
Lua i Stíl Chicago (17ú heag.)
Fisher, Carolyn, agus Thomas R. Scott. Food Flavours: Biology and Chemistry. Cambridge: Royal Society of Chemistry, 1997.
Lua MLA (9ú heag.)
Fisher, Carolyn, agus Thomas R. Scott. Food Flavours: Biology and Chemistry. Royal Society of Chemistry, 1997.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.