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The third dimension

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Detalhes bibliográficos
Corporate Authors:	ebrary, Inc, Royal Society of Chemistry (Great Britain), Open University
Outros Autores:	Smart, Lesley, Gagan, Michael
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Milton Keynes : Cambridge, UK : Open University ; Royal Society of Chemistry, 2002.
Colecção:	Molecular world.
Assuntos:	Crystals > Structure. Crystallography. Molecular structure. Chemistry, Organic. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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