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The life of cheese crafting food and value in America /

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Detaylı Bibliyografya
Yazar:	Paxson, Heather, 1968-
Müşterek Yazar:	ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Berkeley : University of California Press, c2013.
Seri Bilgileri:	California studies in food and culture ; 41.
Konular:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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