Slika na naslovnici

QR koda

The life of cheese crafting food and value in America /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Paxson, Heather, 1968-
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Berkeley : University of California Press, c2013.
Serija:	California studies in food and culture ; 41.
Teme:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Cheese and microbes /
Izdano: (2014)

Handbook of cheese in health : production, nutrition and medical sciences /
Izdano: (2013)

Spot cheese market and potential manipulation
od: Burton, Paul T., 1963-
Izdano: (2009)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
od: Diner, Hasia R.
Izdano: (2001)

We are what we eat ethnic food and the making of Americans /
od: Gabaccia, Donna R., 1949-
Izdano: (1998)

Tortillas : a cultural history /
od: Morton, Paula E.
Izdano: (2014)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
od: Di Renzo, Anthony, 1960-
Izdano: (2010)

A taste of power : food and American identities /
od: Vester, Katharina
Izdano: (2015)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
od: Ku, Robert Ji-Song
Izdano: (2014)

Chop suey a cultural history of Chinese food in the United States /
od: Coe, Andrew
Izdano: (2009)

Growing local : case studies on local food supply chains /
Izdano: (2014)

Local food systems background and issues /
Izdano: (2011)

Chop suey, USA : the story of Chinese food in America /
od: Chen, Yong
Izdano: (2014)

Dangerous digestion : the politics of american dietary advice /
od: DuPuis, E. Melanie (Erna Melanie), 1957-
Izdano: (2015)

The story behind the dish fifty classic American foods /
od: McWilliams, Mark
Izdano: (2012)

What is America eating? proceedings of a symposium /
Izdano: (1986)

Food labelling the FDA's role in the selection of healthy foods /
Izdano: (2009)

Imported foods microbiological issues and challenges /
Izdano: (2008)

The larder : food studies methods from the American South /
Izdano: (2013)

Appetite for change : how the counterculture took on the food industry /
od: Belasco, Warren James
Izdano: (2007)

Kosher private regulation in the age of industrial food /
od: Lytton, Timothy D., 1965-
Izdano: (2013)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
od: Liu, Xiaohui, 1985-
Izdano: (2016)

An Archive of Taste : Race and Eating in the Early United States /
od: Klein, Lauren F.
Izdano: (2020)

Food regulation : law, science, policy, and practice /
od: Fortin, Neal D.
Izdano: (2017)

Food politics how the food industry influences nutrition and health /
od: Nestle, Marion
Izdano: (2013)

Food politics how the food industry influences nutrition and health /
od: Nestle, Marion
Izdano: (2007)

Cheese, pears, peasants history and a proverb /
od: Montanari, Massimo, 1949-
Izdano: (2010)

The food industry wars marketing triumphs and blunders /
od: Michman, Ronald D.
Izdano: (1998)

A framework for assessing the effects of the food system /
Izdano: (2015)

Bringing it to the table on farming and food /
od: Berry, Wendell, 1934-
Izdano: (2009)

Food, the body, and the self
od: Lupton, Deborah
Izdano: (1996)

Invention of the modern cookbook
od: Sherman, Sandra
Izdano: (2010)

Ensuring safe food from production to consumption /
Izdano: (1998)

Enhancing food safety the role of the Food and Drug Administration /
Izdano: (2010)

The vegan studies project : food, animals, and gender in the age of terror /
od: Wright, Laura, 1970-
Izdano: (2015)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
od: Hilliard, Sam Bowers
Izdano: (2014)

Food politics : studying food, identity and difference among the Garos. /
od: Marak, Queenbala
Izdano: (2014)

Feasting our eyes : food films and cultural identity in the United States /
od: Lindenfeld, Laura, et al.
Izdano: (2017)

Paradox of plenty a social history of eating in modern America /
od: Levenstein, Harvey A., 1938-
Izdano: (1993)

Hunger in America issues and assistance /
Izdano: (2009)