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The life of cheese crafting food and value in America /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Paxson, Heather, 1968-
Kaituhi rangatōpū:	ebrary, Inc
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Berkeley : University of California Press, c2013.
Rangatū:	California studies in food and culture ; 41.
Ngā marau:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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