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The life of cheese crafting food and value in America /

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Detalles Bibliográficos
Autor Principal:	Paxson, Heather, 1968-
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Berkeley : University of California Press, c2013.
Series:	California studies in food and culture ; 41.
Subjects:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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