Obálka

QR kód

The life of cheese crafting food and value in America /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Paxson, Heather, 1968-
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Berkeley : University of California Press, c2013.
Edice:	California studies in food and culture ; 41.
Témata:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Cheese and microbes /
Vydáno: (2014)

Handbook of cheese in health : production, nutrition and medical sciences /
Vydáno: (2013)

Spot cheese market and potential manipulation
Autor: Burton, Paul T., 1963-
Vydáno: (2009)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
Autor: Diner, Hasia R.
Vydáno: (2001)

We are what we eat ethnic food and the making of Americans /
Autor: Gabaccia, Donna R., 1949-
Vydáno: (1998)

Tortillas : a cultural history /
Autor: Morton, Paula E.
Vydáno: (2014)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Autor: Di Renzo, Anthony, 1960-
Vydáno: (2010)

A taste of power : food and American identities /
Autor: Vester, Katharina
Vydáno: (2015)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Autor: Ku, Robert Ji-Song
Vydáno: (2014)

Chop suey a cultural history of Chinese food in the United States /
Autor: Coe, Andrew
Vydáno: (2009)

Growing local : case studies on local food supply chains /
Vydáno: (2014)

Local food systems background and issues /
Vydáno: (2011)

Chop suey, USA : the story of Chinese food in America /
Autor: Chen, Yong
Vydáno: (2014)

Dangerous digestion : the politics of american dietary advice /
Autor: DuPuis, E. Melanie (Erna Melanie), 1957-
Vydáno: (2015)

The story behind the dish fifty classic American foods /
Autor: McWilliams, Mark
Vydáno: (2012)

What is America eating? proceedings of a symposium /
Vydáno: (1986)

Food labelling the FDA's role in the selection of healthy foods /
Vydáno: (2009)

Imported foods microbiological issues and challenges /
Vydáno: (2008)

The larder : food studies methods from the American South /
Vydáno: (2013)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
Autor: Liu, Xiaohui, 1985-
Vydáno: (2016)

Appetite for change : how the counterculture took on the food industry /
Autor: Belasco, Warren James
Vydáno: (2007)

Kosher private regulation in the age of industrial food /
Autor: Lytton, Timothy D., 1965-
Vydáno: (2013)

An Archive of Taste : Race and Eating in the Early United States /
Autor: Klein, Lauren F.
Vydáno: (2020)

Food regulation : law, science, policy, and practice /
Autor: Fortin, Neal D.
Vydáno: (2017)

Cheese, pears, peasants history and a proverb /
Autor: Montanari, Massimo, 1949-
Vydáno: (2010)

Food politics how the food industry influences nutrition and health /
Autor: Nestle, Marion
Vydáno: (2013)

Food politics how the food industry influences nutrition and health /
Autor: Nestle, Marion
Vydáno: (2007)

The food industry wars marketing triumphs and blunders /
Autor: Michman, Ronald D.
Vydáno: (1998)

A framework for assessing the effects of the food system /
Vydáno: (2015)

Bringing it to the table on farming and food /
Autor: Berry, Wendell, 1934-
Vydáno: (2009)

Food, the body, and the self
Autor: Lupton, Deborah
Vydáno: (1996)

Invention of the modern cookbook
Autor: Sherman, Sandra
Vydáno: (2010)

Ensuring safe food from production to consumption /
Vydáno: (1998)

Enhancing food safety the role of the Food and Drug Administration /
Vydáno: (2010)

The vegan studies project : food, animals, and gender in the age of terror /
Autor: Wright, Laura, 1970-
Vydáno: (2015)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Autor: Hilliard, Sam Bowers
Vydáno: (2014)

Food politics : studying food, identity and difference among the Garos. /
Autor: Marak, Queenbala
Vydáno: (2014)

Paradox of plenty a social history of eating in modern America /
Autor: Levenstein, Harvey A., 1938-
Vydáno: (1993)

Feasting our eyes : food films and cultural identity in the United States /
Autor: Lindenfeld, Laura, a další
Vydáno: (2017)

Food labeling toward national uniformity /
Vydáno: (1992)