APA引文

Paxson, H. (2013). The life of cheese: Crafting food and value in America. University of California Press.

Chicago Style (17th ed.) Citation

Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.

MLA引文

Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.