Paxson, H. (2013). The life of cheese: Crafting food and value in America. University of California Press.
Dyfyniad Arddull ChicagoPaxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.
Dyfyniad MLAPaxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.