Tea in health and disease prevention
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| 企业作者: | |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
London :
Elsevier,
2013.
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. 1. Tea, tea drinking and varieties
- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis
- section 3. Manufacturing and processing
- section 4. Compositional and nutritional aspects
- section 5. General protective aspects of tea-related compounds
- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems
- section 7. Behavior and brain
- section 8. Adverse effects of tea and tea-related products
- section 9. Comparison of tea and coffee in health and disease.