Tea in health and disease prevention
Sparad:
| Institutionell skapare: | |
|---|---|
| Övriga skapare: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
London :
Elsevier,
2013.
|
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Innehållsförteckning:
- pt. 1. Tea, tea drinking and varieties
- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis
- section 3. Manufacturing and processing
- section 4. Compositional and nutritional aspects
- section 5. General protective aspects of tea-related compounds
- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems
- section 7. Behavior and brain
- section 8. Adverse effects of tea and tea-related products
- section 9. Comparison of tea and coffee in health and disease.