California cuisine and just food

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Bibliographic Details
Main Author: Fairfax, Sally K.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Cambridge, MA : MIT Press, c2012.
Series:Food, health, and the environment
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2012008691 
020 |z 9780262018111 (hardcover : alk. paper) 
020 |z 9780262305853 
020 |z 9780262517867 (pbk. : alk. paper) 
035 |a (CaPaEBR)ebr10605708 
035 |a (OCoLC)812348505 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a GT2853.U5  |b F34 2012eb 
082 0 4 |a 394.1/2  |2 23 
100 1 |a Fairfax, Sally K. 
245 1 0 |a California cuisine and just food  |h [electronic resource] /  |c Sally K. Fairfax ...[et.al.]. 
260 |a Cambridge, MA :  |b MIT Press,  |c c2012. 
300 |a xvii, 354 p. 
490 0 |a Food, health, and the environment 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food habits  |z California  |z San Francisco Bay Area. 
650 0 |a Food preferences  |z California  |z San Francisco Bay Area. 
650 0 |a Gastronomy  |z California  |z San Francisco Bay Area. 
650 0 |a Food industry and trade  |z California  |z San Francisco Bay Area. 
650 0 |a Sustainable agriculture  |z California  |z San Francisco Bay Area. 
651 0 |a San Francisco Bay Area (Calif.)  |x Social life and customs. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10605708  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 146538  |d 146538