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Food safety the science of keeping food safe /

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Detalles Bibliográficos
Autor Principal:	Shaw, Ian, 1950-
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013.
Subjects:	Food > Analysis. Food contamination. Food > Safety measures. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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