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Food safety the science of keeping food safe /

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Bibliographic Details
Main Author:	Shaw, Ian, 1950-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013.
Subjects:	Food > Analysis. Food contamination. Food > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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