Innovation strategies in new product development balancing technological, marketing and complementary competencies of a firm /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Frankfurt am Main ; New York :
Peter Lang,
c2011.
|
Series: | Europäische Hochschulschriften. Volks- und Betriebswirtschaft ;
Bd. 3390. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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020 | |z 3631619634 | ||
020 | |z 9783631619636 | ||
020 | |z 9783653009194 (e-book) | ||
035 | |a (CaPaEBR)ebr10601296 | ||
035 | |a (OCoLC)811410925 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a HD45 |b .R26 2011eb |
082 | 0 | 4 | |a 658.5/038 |2 23 |
100 | 1 | |a Rajkovič, Tanja. | |
245 | 1 | 0 | |a Innovation strategies in new product development |h [electronic resource] : |b balancing technological, marketing and complementary competencies of a firm / |c Tanja Rajkovič. |
260 | |a Frankfurt am Main ; |a New York : |b Peter Lang, |c c2011. | ||
300 | |a 188 p. : |b ill. | ||
490 | 1 | |a European university studies. Series V, Economics and management = Europäische Hochschulschriften. Reihe V, Volks- und Betriebswirtschaft = Publications Universitaires Européennes. Série V, Sciences économiques, gestion d'entreprise, |x 0531-7339 ; |v v. 3390 | |
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Technological innovations |x Management. | |
650 | 0 | |a Competition. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Europäische Hochschulschriften. |n Reihe V, |p Volks- und Betriebswirtschaft ; |v Bd. 3390. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10601296 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 145814 |d 145814 |