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Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

Збережено в:

Бібліографічні деталі
Співавтор:	ebrary, Inc
Інші автори:	Schreier, Peter, 1942-
Формат:	Електронний ресурс eКнига
Мова:	Англійська
Опубліковано:	Berlin ; New York : W. de Gruyter, 1984.
Предмети:	Food > Analysis > Congresses. Flavor > Congresses. Food > Odor > Congresses. Electronic books.
Онлайн доступ:	An electronic book accessible through the World Wide Web; click to view
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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