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Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Schreier, Peter, 1942-
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Berlin ; New York : W. de Gruyter, 1984.
Предметы:	Food > Analysis > Congresses. Flavor > Congresses. Food > Odor > Congresses. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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