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Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Schreier, Peter, 1942-
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Berlin ; New York : W. de Gruyter, 1984.
Assuntos:	Food > Analysis > Congresses. Flavor > Congresses. Food > Odor > Congresses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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