Azala

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Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Schreier, Peter, 1942-
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Berlin ; New York : W. de Gruyter, 1984.
Gaiak:	Food > Analysis > Congresses. Flavor > Congresses. Food > Odor > Congresses. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Rapid detection assays for food and water
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A sustainability challenge food security for all : report of two workshops /
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Heavy flavour physics : theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August-23 August 2001 /
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Transports of delight an aromatic journey in verse from East to West on the wings of perfume /
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Food allergy and intolerance current issues and concerns /
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
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Mitigating the nutritional impacts of the global food price crisis workshop summary /
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Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
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Food and the tourism experience the OECD-Korea Workshop.
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Scents and scent-sibilities smell and everyday life experiences /
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Chemical analysis of food techniques and applications /
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Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 /
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Frontiers in the nutrition sciences proceedings of a symposium /
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Of tripod and palate food, politics and religion in traditional China /
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Past scents : historical perspectives on smell /
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Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Argitaratua: (2004)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Microbiological hazards in fresh leafy vegetables and herbs meeting report.
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Relationships among the brain, the digestive system, and eating behavior : workshop summary /
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