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Food flavours biology and chemistry /
מאת: Fisher, Carolyn
יצא לאור: (1997)

Food flavours biology and chemistry /
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Common fragrance and flavor materials : preparation, properties and uses /
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יצא לאור: (2016)

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יצא לאור: (2017)

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מאת: Attokaran, Mathew
יצא לאור: (2017)

Molecular gastronomy exploring the science of flavor /
מאת: This, Herv�e
יצא לאור: (2006)

Molecular gastronomy exploring the science of flavor /
מאת: This, Herv�e
יצא לאור: (2006)

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Safety evaluation of certain food additives and contaminants
יצא לאור: (2007)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives
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Safety evaluation of certain food additives
יצא לאור: (2009)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2008)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
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Magnetic resonance in food science a view to the future /
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Magnetic resonance in food science a view to the future /
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Transports of delight an aromatic journey in verse from East to West on the wings of perfume /
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Transports of delight an aromatic journey in verse from East to West on the wings of perfume /
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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You are what you eat literary probes into the palate /
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You are what you eat literary probes into the palate /
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A sustainability challenge food security for all : report of two workshops /
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A sustainability challenge food security for all : report of two workshops /
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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