Japan's dietary transition and its impacts

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Bibliografski detalji
Glavni autor:	Smil, Vaclav
Autor kompanije:	ebrary, Inc
Daljnji autori:	Kobayashi, Kazuhiko, 1946-
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cambridge, Masa. : MIT Press, c2012.
Serija:	Food, health, and the environment
Teme:	Agricultural ecology > Japan. Diet > Health aspects > Japan. Diet > Japan > Longitudinal studies. Food consumption forecasting > Japan. Food habits > Japan > Longitudinal studies. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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