Gastronomy the anthropology of food and food habits /

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Bibliografski detalji
Autori kompanije:	ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Daljnji autori:	Arnott, Margaret L.
Format:	Elektronički Izvještaj sastanka e-knjiga
Jezik:	engleski
Izdano:	The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Serija:	World anthropology
Teme:	Food habits > Congresses. Gastronomy > Congresses. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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