Gastronomy the anthropology of food and food habits /

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Detalles Bibliográficos
Corporate Authors:	ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Outros autores:	Arnott, Margaret L.
Formato:	Electrónico Conference Proceeding eBook
Idioma:	inglés
Publicado:	The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Series:	World anthropology
Subjects:	Food habits > Congresses. Gastronomy > Congresses. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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