Gastronomy the anthropology of food and food habits /

Gastronomy the anthropology of food and food habits /

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Bibliographic Details
Corporate Authors: ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Other Authors: Arnott, Margaret L.
Format: Electronic Conference Proceeding eBook
Language:English
Published: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Series:World anthropology
Subjects:
Food habits > Congresses.
Gastronomy > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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