Imagem da capa

Código QR (código de barras bidimensional)

Gastronomy the anthropology of food and food habits /

Na minha lista:

Detalhes bibliográficos
Autores corporativos:	ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Outros Autores:	Arnott, Margaret L.
Formato:	Recurso Eletrônico Anais de Congresso livro eletrônico
Idioma:	inglês
Publicado em:	The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
coleção:	World anthropology
Assuntos:	Food habits > Congresses. Gastronomy > Congresses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Slow food the case for taste /
por: Petrini, Carlo, 1949-
Publicado em: (2003)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
por: Ku, Robert Ji-Song
Publicado em: (2014)

Molecular gastronomy exploring the science of flavor /
por: This, Herv�e
Publicado em: (2006)

Culture of the fork a brief history of food in Europe /
por: Rebora, Giovanni
Publicado em: (2001)

Eating right in the Renaissance
por: Albala, Ken, 1964-
Publicado em: (2002)

Building a meal from molecular gastronomy to culinary constructivism /
por: This, Hervé
Publicado em: (2009)

Envisioning a future without food waste and food poverty : societal challenges /
Publicado em: (2015)

Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Publicado em: (2013)

Food and the tourism experience the OECD-Korea Workshop.
Publicado em: (2012)

Multicultural handbook of food, nutrition and dietetics
Publicado em: (2012)

Rice talks food and community in a Vietnamese town /
por: Avieli, Nir, 1966-
Publicado em: (2012)

Demography and nutrition evidence from historical and contemporary populations /
por: Scott, Susan, 1953-
Publicado em: (2002)

'Tickling the palate' : gastronomy in Irish literature and culture /
Publicado em: (2014)

Taste a literary history /
por: Gigante, Denise, 1965-
Publicado em: (2005)

New research on food habits
Publicado em: (2009)

Frontiers in the nutrition sciences proceedings of a symposium /
Publicado em: (1989)

Eating identities reading food in Asian American literature /
por: Xu, Wenying
Publicado em: (2008)

Eating Identities : Reading Food in Asian American Literature /
por: Xu, Wenying
Publicado em: (2008)

Taste as experience : the philosophy and aesthetics of food /
por: Perullo, Nicola, 1970-
Publicado em: (2016)

Of tripod and palate food, politics and religion in traditional China /
Publicado em: (2005)

Edible identities : food as cultural heritage /
por: Brulotte, Ronda L., et al.
Publicado em: (2014)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
por: Davis, Jennifer J., 1974-
Publicado em: (2013)

Everyone eats understanding food and culture /
por: Anderson, Eugene N. (Eugene Newton), 1941-
Publicado em: (2005)

Food is culture
por: Montanari, Massimo, 1949-
Publicado em: (2006)

Food in time and place : the American Historical Association companion to food history /
Publicado em: (2014)

You are what you eat literary probes into the palate /
Publicado em: (2008)

Sociology on the menu an invitation to the study of food and society /
por: Beardsworth, Alan, 1945-
Publicado em: (1996)

Reimagining marginalized foods global processes, local places /
por: Finnis, Elizabeth, 1976-
Publicado em: (2012)

Food : a culinary history from Antiquity to the present /
por: Flandrin, Jean-Louis, 1931-2001, et al.
Publicado em: (2013)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
por: Di Renzo, Anthony, 1960-
Publicado em: (2010)

Food, the body, and the self
por: Lupton, Deborah
Publicado em: (1996)

The vegan studies project : food, animals, and gender in the age of terror /
por: Wright, Laura, 1970-
Publicado em: (2015)

Identities on the move : clanship and pastoralism in northern Kenya /
por: Schlee, Gunther
Publicado em: (1994)

Past and present in hunter gatherer studies
Publicado em: (2009)

Economic spaces of pastoral production and commodity systems markets and livelihoods /
Publicado em: (2011)

Grounded vision new agrarianism and the academy /
por: Major, William H.
Publicado em: (2011)

Who owns the stock? collective and multiple property rights in animals /
Publicado em: (2012)

Food culture in Germany
por: Heinzelmann, Ursula
Publicado em: (2008)

Food culture in Belgium
por: Scholliers, Peter
Publicado em: (2009)

How food made history
por: Higman, B. W., 1943-
Publicado em: (2012)