Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

書目詳細資料

企業作者:	ebrary, Inc
其他作者:	Bhandari, Bhesh, Roos, Yrjö H.
格式:	電子 電子書
語言:	英语
出版:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
主題:	Food > Composition. Food > Analysis. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
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