Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Bibliografske podrobnosti

Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Bhandari, Bhesh, Roos, Yrjö H.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Teme:	Food > Composition. Food > Analysis. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!