Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Ngā taipitopito rārangi puna kōrero

Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Bhandari, Bhesh, Roos, Yrjö H.
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Ngā marau:	Food > Composition. Food > Analysis. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!