Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Detalles Bibliográficos

Autor Corporativo:	ebrary, Inc
Outros autores:	Bhandari, Bhesh, Roos, Yrjö H.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:	Food > Composition. Food > Analysis. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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