Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Manylion Llyfryddiaeth

Awdur Corfforaethol:	ebrary, Inc
Awduron Eraill:	Bhandari, Bhesh, Roos, Yrjö H.
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Pynciau:	Food > Composition. Food > Analysis. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!