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Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Bhandari, Bhesh, Roos, Yrjö H.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Témata:	Food > Composition. Food > Analysis. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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