Chemical analysis of food techniques and applications /
Gardado en:
Autor Corporativo: | ebrary, Inc |
---|---|
Outros autores: | Picó, Yolanda |
Formato: | Electrónico eBook |
Idioma: | inglés |
Publicado: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
|
Edición: | 1st ed. |
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares
The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado: (2016)
por: Provost, Joseph J.
Publicado: (2016)
Formulation engineering of foods
Publicado: (2013)
Publicado: (2013)
Molecular biological and immunological techniques and applications for food chemists
por: Popping, Bert
Publicado: (2010)
por: Popping, Bert
Publicado: (2010)
Food the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (2002)
por: Coultate, T. P. (Tom P.)
Publicado: (2002)
Food chemistry
Publicado: (2012)
Publicado: (2012)
Progress in food chemistry
Publicado: (2008)
Publicado: (2008)
Food materials science principles and practice /
Publicado: (2008)
Publicado: (2008)
Food materials science and engineering
Publicado: (2012)
Publicado: (2012)
Handbook of food powders : processes and properties /
Publicado: (2013)
Publicado: (2013)
Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)
por: Fisher, Carolyn
Publicado: (1997)
The chemistry of food additives and preservatives
Publicado: (2013)
Publicado: (2013)
The chemistry of food /
por: Velíšek, Jan, 1946-
Publicado: (2014)
por: Velíšek, Jan, 1946-
Publicado: (2014)
Food biochemistry and food processing
Publicado: (2012)
Publicado: (2012)
Food bites the science of the foods we eat /
por: Hartel, Richard W., 1951-
Publicado: (2008)
por: Hartel, Richard W., 1951-
Publicado: (2008)
Nanotechnology in food products workshop summary /
Publicado: (2009)
Publicado: (2009)
The kitchen as laboratory reflections on the science of food and cooking /
Publicado: (2012)
Publicado: (2012)
Analytical methods for food and dairy powders
por: Schuck, Pierre
Publicado: (2012)
por: Schuck, Pierre
Publicado: (2012)
Essential guide to food additives
Publicado: (2013)
Publicado: (2013)
Advances in foodscience and technology.
Publicado: (2013)
Publicado: (2013)
Fats in food technology /
Publicado: (2014)
Publicado: (2014)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicado: (2018)
Publicado: (2018)
Handbook of plant food phytochemicals sources, stability and extraction /
Publicado: (2013)
Publicado: (2013)
Microbial risk analysis of foods
Publicado: (2008)
Publicado: (2008)
Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado: (2012)
por: Shaw, Ian, 1950-
Publicado: (2012)
Chemesthesis : chemical touch in food and eating /
Publicado: (2016)
Publicado: (2016)
Metal contamination of food its significance for food quality and human health /
por: Reilly, Conor
Publicado: (2002)
por: Reilly, Conor
Publicado: (2002)
Qualities of food
Publicado: (2004)
Publicado: (2004)
Qualities of food
Publicado: (2004)
Publicado: (2004)
Advances in food diagnostics
Publicado: (2007)
Publicado: (2007)
Food texture and viscosity concept and measurement /
por: Bourne, Malcolm C.
Publicado: (2002)
por: Bourne, Malcolm C.
Publicado: (2002)
Chemical analysis of antibiotic residues in food
Publicado: (2012)
Publicado: (2012)
Chemical food safety
por: Brimer, Leon
Publicado: (2011)
por: Brimer, Leon
Publicado: (2011)
Food science
por: Mudambi, Sumati Rajagopal
Publicado: (2006)
por: Mudambi, Sumati Rajagopal
Publicado: (2006)
Additive migration from plastics into foods a guide for analytical chemists /
por: Crompton, T. R. (Thomas Roy)
Publicado: (2007)
por: Crompton, T. R. (Thomas Roy)
Publicado: (2007)
Chemical food safety a scientist's perspective /
por: Riviere, J. Edmond (Jim Edmond)
Publicado: (2002)
por: Riviere, J. Edmond (Jim Edmond)
Publicado: (2002)
Phytonutrients
Publicado: (2012)
Publicado: (2012)
Títulos similares
-
The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado: (2016) -
Formulation engineering of foods
Publicado: (2013) -
Molecular biological and immunological techniques and applications for food chemists
por: Popping, Bert
Publicado: (2010) -
Food the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (2002) -
Food chemistry
Publicado: (2012)